Dryferm Fermbag – innovative drying bags in a set of 3

The DRYFERM BAG is an innovative drying bag specially designed to maximise the efficiency and quality of your herb drying process. Each pack contains 3 transparent bags – perfect for drying small to medium-sized batches.

Each bag ensures that your flowers retain their active compounds and terpenes optimally and dry evenly, without the risk of mould or loss of quality. Thanks to the DRYFERM BAG’s clever design, excess water vapour can escape whilst oxygen and other harmful influences are kept out.

The result? More potent herbs, a more intense aroma and consistent drying. The bags are space-saving, easy to seal and help you take your harvest to the next level. Revolutionise your drying process with the DRYFERM BAG!

How to use the Dryferm Bag:

• Fill the FERMBAG with freshly harvested flowers. Make sure the flowers are evenly distributed and loosely packed.
• Carefully squeeze the excess air out of the bag and seal the FERMBAG securely using a heat sealer, clips or string to make the bag as airtight as possible.
• Store the FERMBAG in a dark, temperature-controlled and well-ventilated room, placed in nets or on racks so that air can circulate around it from all sides. You’ll achieve the best results as follows:
• Location: Dark
• Optimum temperature: 18–21 °C
• Humidity: approx. 60% relative humidity
• Ventilation: Well-ventilated environment
• Weigh the FERMBAG drying bag daily
• Weigh the FERMBAG every day and note down the weight until you can no longer detect any weight loss. This process usually takes around 7 to 12 days. As soon as the bag stops losing weight, you can remove your fully dried flowers and enjoy them!

Available in:

• Dryferm Fermbag drying bags 25 × 40 cm, for 50 g per bag
• Dryferm Fermbag drying bags 30 × 50 cm, for 100 g per bag
• Dryferm Fermbag drying bags 50 × 50 cm, for 250 g per bag